Creamy Lemon Greek Yogurt (Easy Homemade Recipe)
Refreshing and tangy, this creamy lemon yogurt is a great way to brighten up plain Greek yogurt. Whether you're enjoying it for breakfast, a midday snack, or a healthy dessert, this yogurt is simple to make and packed with protein for a satisfying treat!
Servings 2
Equipment
- 1 medium bowl
- 1 whisk or hand mixer (NOT an immersion blender or high speed blender)
- 1 rubber spatula
Ingredients
- 1 1/2 cups plain Greek yogurt (or plain Icelandic skyr)
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup pure maple syrup (slightly less or more to taste)
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- Add yogurt, lemon juice, maple syrup, vanilla extract, and salt to a medium bowl.
- Combine ingredients well with a whisk or handheld mixer.
- Transfer to serving bowls or airtight yogurt container.
- Enjoy!