Easy Espresso Con Panna: Coffee With Whipped Cream
This simple espresso con panna recipe pairs the rich flavor of a double shot of espresso with creamy vanilla whipped cream. Bold, bitter, and creamy with a touch of sweetness, this classic Italian coffee is a treat for any coffee lover. With high quality espresso and fresh whipped cream, this classic coffee drink is simplicity at its finest!
Servings 1
Equipment
- 1 electric hand mixer
- 1 Large Bowl
- 1 espresso maker or moka pot
Ingredients
Homemade Whipped Cream (Makes 1 Cup)
- 1/2 cup heavy whipping cream
- 1 tablespoon maple syrup (or more to taste) or substitute with powdered sugar
- 1/2 teaspoon vanilla extract
- 1 pinch salt
Espresso
- 2 shots freshly brewed espresso (about 1/4 cup)
- 1/2 cup whipped cream
Instructions
How to Make Healthy Maple Whipped Cream
- Pour heavy cream, maple syrup, vanilla extract, and salt into a large bowl.
- With an electric hand mixer, begin to whip the cream, starting on low speed then gradually increase to medium.
- Whip until soft peaks form, being careful not to overwhip and ruin the soft, creamy texture!
How to Make Espresso Con Panna
- Brew a double shot of espresso: use your espresso machine or other espresso maker.
- Pour the 2 shots of espresso into a small cup or glass. Use a glass cup to see the lovely layers!
- Top of the espresso with a big dollop of whipped cream.
- Enjoy by sipping the espresso through the whipped cream or stir gently with a spoon.