Easy Homemade Coffee Yogurt Recipe with Espresso
Made with freshly brewed espresso, maple syrup, and vanilla extract, this creamy coffee yogurt is flavorful and invigorating. This yogurt makes a perfect breakfast, afternoon pick-me up snack, or dessert for any coffee lover!
Servings 2
Equipment
- 1 espresso maker
- 1 medium or small bowl
- 1 whisk
Ingredients
- 1 cup plain Greek yogurt or skyr
- 2 to 3 tablespoons pure maple syrup (to taste)
- 2 shots freshly brewed espresso
- 1 teaspoon vanilla extract
- 2 teaspoons cocoa powder (optional)
Instructions
- Make a double shot of espresso.
- If making a mocha version, add cocoa powder to the espresso and stir until there are no clumps.
- Add yogurt, espresso, maple syrup, and vanilla extract to a medium or small bowl. Stir well with a whisk. Taste to make sure it's sweet enough, and add more maple syrup if needed.
- Place yogurt in the refrigerator for about 30 minutes to chill before eating.
- Once chilled, distribute into serving bowls and add any desired toppings.
- Enjoy!