Healthy 5 Ingredient Banana Oat Bread (Easy Recipe)
This easy recipe for 5 ingredient banana bread is made with healthy sprouted oats, sweetly ripened bananas, and protein-packed eggs. These simple ingredients combine to create a deliciously moist banana bread that is gluten free and made without added sweetener!
Servings 4
Equipment
- 1 large mixing bowl
- 1 high speed blender
- 1 potato masher or fork for mashing
- 1 whisk or fork for mixing
- 1 standard size loaf pan or 8 inch cast iron skillet
- Parchment Paper
Ingredients
- 4 very ripe bananas
- 3 large eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/4 cups sprouted oats
Instructions
- Preheat Oven to 350 degrees Fahrenheit
- Begin by adding oats, baking soda, and salt to a a high speed blender. Blend until a flour has formed.
- Mash bananas in a large mixing bowl with a potato masher or fork.
- Add eggs to mashed banana and combine
- Add dry ingredients (oat flour mixture) to wet ingredients (egg and banana mixture). Combine well.
- Line a bread pan or 8x8 cast iron skillet with parchment paper, then add batter and spread evenly if needed.
- Bake for 50-60 minutes, or until a toothpick comes out clean after inserting into the bread.
- Remove from oven and let rest in pan 30 minutes before slicing