Healthy Baked Yogurt Dessert: Easy and High Protein!
This healthy baked Greek yogurt can be made in a few simple steps and enjoyed for a healthy breakfast, snack, or dessert. Made with whole food ingredients and naturally sweetened, this baked yogurt is a perfect go-to recipe for so many occasions!
Course Breakfast, Dessert
Keyword greek yogurt, yogurt bake
Prep Time 15 minutesminutes
Cook Time 45 minutesminutes
Chill time 1 hourhour30 minutesminutes
Servings 2
Equipment
1 hand mixer
1 Large Bowl
1 9 x 7 baking dish or 2 custard ramekins
1 11 x 13 inch baking dish (for water bath)
Ingredients
1cupmaple sweetened condensed milk
1cupheavy cream
1cupGreek yogurt
1/2teaspoon vanilla extract
1/4teaspoonsalt
2quartswat (for water bath)
Maple Sweetened Condensed Milk
1cupmaple syrup
3cupswhole milk
Instructions
How to Make Maple Sweetened Condensed Milk
Add 3 cups whole milk and 1 cup maple syrup to a pot and cook on medium low for about 1 1/2 to 2 hours, stirring occasionally, until it has reduced to about 1/3 of the original amount.
Allow to cool to room temperature.
Discard the top layer of film, and blend sweetened condensed milk mixture in a high speed blender to smooth it out.
How to Make Healthy Baked Yogurt
Preheat oven to 350 degrees Fahrenheit.
Add maple sweetened condensed milk, heavy cream, yogurt, egg, vanilla, and salt to a large mixing bowl.
Using a hand mixer, blend the ingredients together until it reaches a smooth texture.
Transfer yogurt mixture to a 9 by 7 baking dish or two custard ramekins.
Place container/s of yogurt mixture into a 13 by 11 baking dish.
Bring 2 quarts of water to a boil.
Create a water bath by pouring boiling water into large baking dish until it reaches about 2 inches high.
Cover smaller baking dish with parchment paper.
Bake for 45 minutes to 1 hour, or until it has mostly solidified.
Remove from oven and let it rest at room temperature until cooled down. It will continue to cook and solidify.
Transfer to the refrigerator to chill for at least 1 hour before serving.
If you made it in a pan, carefully cut into individual portions once chilled.
Enjoy with fresh berries or other topping of choice!