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healthy baked yogurt dessert recipe in serving dishes with berries
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Healthy Baked Yogurt Dessert: Easy and High Protein!

This healthy baked Greek yogurt can be made in a few simple steps and enjoyed for a healthy breakfast, snack, or dessert. Made with whole food ingredients and naturally sweetened, this baked yogurt is a perfect go-to recipe for so many occasions!
Course Breakfast, Dessert
Keyword greek yogurt, yogurt bake
Prep Time 15 minutes
Cook Time 45 minutes
Chill time 1 hour 30 minutes
Servings 2

Equipment

  • 1 hand mixer
  • 1 Large Bowl
  • 1 9 x 7 baking dish or 2 custard ramekins
  • 1 11 x 13 inch baking dish (for water bath)

Ingredients

  • 1 cup maple sweetened condensed milk
  • 1 cup heavy cream
  • 1 cup Greek yogurt
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 quarts wat (for water bath)

Maple Sweetened Condensed Milk

  • 1 cup maple syrup
  • 3 cups whole milk

Instructions

How to Make Maple Sweetened Condensed Milk

  • Add 3 cups whole milk and 1 cup maple syrup to a pot and cook on medium low for about 1 1/2 to 2 hours, stirring occasionally, until it has reduced to about 1/3 of the original amount.
  • ​Allow to cool to room temperature.
  • Discard the top layer of film, and blend sweetened condensed milk mixture in a high speed blender to smooth it out.

How to Make Healthy Baked Yogurt 

  • Preheat oven to 350 degrees Fahrenheit.
  • Add maple sweetened condensed milk, heavy cream, yogurt, egg, vanilla, and salt to a large mixing bowl.
  • Using a hand mixer, blend the ingredients together until it reaches a smooth texture.
  • Transfer yogurt mixture to a 9 by 7 baking dish or two custard ramekins.
  • Place container/s of yogurt mixture into a 13 by 11 baking dish.
  • Bring 2 quarts of water to a boil.
  • Create a water bath by pouring boiling water into large baking dish until it reaches about 2 inches high.
  • Cover smaller baking dish with parchment paper.
  • Bake for 45 minutes to 1 hour, or until it has mostly solidified.
  • ​Remove from oven and let it rest at room temperature until cooled down. It will continue to cook and solidify.
  • Transfer to the refrigerator to chill  for at least 1 hour before serving.
  • If you made it in a pan, carefully cut into individual portions once chilled.
  • Enjoy with fresh berries or other topping of choice!