Homemade Juniper Berry Latte (Easy Syrup Recipe)
This homemade juniper berry latte is a warm and refreshing twist on your usual cup of coffee. With the subtle winter flavor of juniper and herbs combined with caramelized maple syrup and creamy steamed milk, it's perfect for cold mornings or when you're craving something unique! Easy to make and full of flavor, it's a great way to add a festive taste to your every day drink.
Servings 2
Equipment
- 1 Small Saucepan
- 1 fine mesh sieve
- 1 bowl or heat proof container (to strain syrup into)
- 1 serving mug (or glass for iced version)
Ingredients
Juniper Berry Syrup (Makes 2 Servings)
- 1/2 cup maple syrup
- 1/2 cup filtered water
- 1 tablespoon whole dried juniper berries
- 3 fresh sage leaves (finely chopped)
- 1/4 teaspoon freshly grated nutmeg
- 1/2 teaspoon vanilla extract
Juniper Latte (1 Serving)
- 2 shots freshly brewed espresso (1/4 cup)
- 2 tablespoons homemade juniper syrup
- 1/2 to 2/3 cup steamed milk (to taste) (or cold milk for iced version)
Instructions
Juniper Berry Syrup
- Combine water, maple syrup, juniper berries, sage, nutmeg, and vanilla in a small saucepan.
- Bring to a simmer, then reduce to medium low and cook for 10 minutes, stirring frequently to ensure the syrup doesn't stick to the bottom as in thickens and slightly caramelizes.
- Strain cooked syrup through a fine mesh sieve into a bowl or glass storage container. Discard spices.
Juniper Latte (1 Serving)
- Combine 2 shots of freshly brewed espresso with 2 tablespoons of juniper syrup in a serving mug.
- Pour steamed milk into mug, combining with the coffee and syrup mixture as you pour.
- Alternatively, serve as an iced latte by combining coffee and syrup mixture with cold milk, then pouring over ice in a glass.
- Enjoy!