How to Make Spiced Pear Cider (Easy Homemade Recipe)
This homemade pear cider recipe is perfect for that time of year when you're craving a warm, comforting drink and some aromatic fall spices. Slightly sweeter cider than homemade apple cider, pear cider has rich, unique flavor profiles and a smooth texture that's perfect to serve at fall gatherings or to warm you up on a chilly day!
Servings 4
Equipment
- 1 heavy bottomed pot or slow cooker
- 1 fine mesh sieve
- 1 heat proof bowl, pitcher, or thermos
Ingredients
- 1 quart pear juice (store bought or freshly made)
- 1 tablespoon lemon juice
- 1/4 cup maple syrup
- 1 teaspoon whole cloves
- 1 teaspoon whole allspice
- 2 whole cinnamon sticks
- 1 pinch salt
Instructions
- Add pear juice, whole spices, lemon juice, and salt to a large pot or slow cooker.
- Bring to a low boil, then stir and reduce heat to a low simmer.
- Simmer on the stove for about 1 hour, or in a slow cooker set to high for about 4 hours.
- Filter cider through a fine mesh sieve into a heat proof bowl, pitcher, or thermos.
- Serve hot, and enjoy!