Vanilla Salted Honey Iced Latte: Easy Homemade Recipe
This salted vanilla honey iced latte is the perfect way to indulge in sweet honey and rich espresso in the comfort of your own home. Lightly sweetened with real honey and balanced with a touch of vanilla and a pinch of salt, it’s a drink that lets simple, high-quality ingredients shine. It's a refreshing, creamy latte that is healthy as well as delicious!
Servings 1
Equipment
- 1 small cup for mixing ingredients
- 1 mixing utensil
- 1 medium cup and handheld milk frother (optional)
- 1 12 to 16 oz serving glass (depending on desired amount of ice)
Ingredients
- 1/4 cup strong coffee (preferably 2 shots of espresso)
- 2 tablespoons high quality honey
- 1/4 teaspoon vanilla extract
- 1 pinch salt
- 2/3 cup milk
- 1/2 to 1 cup ice cubes
Instructions
- Combine honey with freshly brewed espresso, salt, and vanilla in a small cup.
- If you prefer milk foam on your iced latte, froth milk in a cup with a handheld milk frother.
- Pour coffee and honey mixture into the bottom of your serving glass.
- Carefully pour cold milk over coffee layer.
- Finally, add ice cubes to your drink.
- Top with a drizzle of honey if you like, being careful not to add too much honey.
- For a warm vanilla salted honey latte, omit the ice and warm milk in a small saucepan set to medium heat or medium-low heat and use a handheld frother for milk foam. Alternatively, heat milk by using the milk steamer on an espresso machine. Serve in a mug and enjoy!