These homemade blueberry muffins are a deliciously healthy treat. Made with juicy wild blueberries, fresh lemon, and sourdough discard, they’re bursting with flavor and also easy to digest. Lightly sweet, full of nutrients, and simple to make, these healthy muffins are perfect for breakfast, snacks, or anytime you want a nourishing treat. What are Wild…
Packed with fiber and low in gluten, this rye sourdough pizza crust is a wholesome upgrade to your usual dough. Rye flour adds nutrients and a rich, earthy flavor, while natural fermentation makes it easier to digest. A deliciously healthy and hearty crust for pizza night! Why You Will Love This Recipe Easy This rye…
Yes, you can freeze sourdough starter for long term storage! If you don’t plan to use your starter for a while, follow this tutorial to properly store it in the freezer—and learn how to bring it back to life when you’re ready to bake again. Does Freezing Kill Sourdough Starter? Nope! When a sourdough starter…
The Amish are known for wholesome, homemade baking that makes use of seasonal ingredients—like garden-fresh zucchini. This bread shines with its moist texture, subtle sweetness, and versatility. It’s a great way to use up an abundance of summer zucchini from the garden, and makes a perfect breakfast, dessert, or snack! Why You Will Love This…
This Maine Blueberry Lemon Bread is recipe is sweet and zesty, with juicy wild blueberries and bright lemon flavors. Made with natural sweeteners and sourdough starter, it’s a perfect healthy treat for breakfast, an afternoon snack, or delicious dessert! Why You Will Love This Recipe Easy This easy blueberry bread recipe can be made in…
Finnish sourdough rye bread is a hearty loaf made with whole grain rye flour that is leavened traditionally using the sourdough process. Dense, tangy rye bread has been treasured among Finnish families centuries, served with butter, smoked salmon, or other delicious toppings. This recipe brings the rustic flavors of traditional Finnish cuisine to your kitchen!…
This delicious blueberry pie is a unique Finnish style treat, called Mustikkapiirakka. With juicy blueberries, a creamy filling, and a buttery crust – this traditional Finnish blueberry pie is a perfect dessert recipe for blueberry season! This Recipe is Different Many of the recipes for Finnish Blueberry pie online are made with white flour and…
This healthy summer squash casserole is made with simple, whole food ingredients and can be thrown together in no time! Made with rich parmesan cheese and gooey mozzarella, along with sourdough bread crumbs that absorb all the delicious, herbal flavors – this casserole will have you coming back for seconds! Why You Will Love This…
These Amish donuts are a traditional sweet treat with an ultra soft texture on the inside, and an outside that is fried to golden brown perfection. These homemade donuts are sure to be one of your new favorite breakfast treats! Why You Will Love This Recipe Easy You might think making sourdough donuts sounds overwhelming,…
Unlike the typical bread found at the grocery store, sourdough bread is made by a slow fermentation process which breaks down difficult compounds and creates beneficial prebiotics and postbiotics. A delicious slice of sourdough bread nourishes gut bacteria which can improve the immune system, reduce inflammation, and more! Sourdough Through the Ages Sourdough breadmaking dates…
