Easy Homemade Chocolate Pudding (No Cornstarch)
This healthy chocolate pudding is quick and easy to make and uses only 6 simple ingredients. This homemade chocolate pudding recipe is a perfect treat that is thick and creamy without the need for thickeners like cornstarch or arrowroot powder!
Servings 2
Equipment
- 1 high speed blender
- 1 rubber spatula
Ingredients
- 4 hard boiled eggs, cooled and peeled
- 1/4 cup maple syrup
- 1/3 cup whole milk
- 2 tablespoons cocoa powder
- 1/4 teaspoon vanilla extract
- 1 pinch salt
Instructions
- Add hardboiled eggs, cocoa powder, maple syrup, milk, vanilla extract, and salt to a high speed blender.
- Blend until very smooth, stopping to scrape this sides occasionally as needed.
- If it is not blending smooth, add more milk a teaspoon or so at a time until it is blending properly.
- Taste to ensure it is sweet enough, and add a little more maple syrup if needed.
- Place blender with pudding in it in the refrigerator and allow to rest for at least 1 hour. This will chill the pudding and allow any remaining "hard boiled egg" flavor to dissipate.
- Remove the blender from the refrigerator and give the pudding a quick blend before serving.
- Distribute into serving dishes and add desired toppings.
- Enjoy!