Traditional Italian Lemon Sorbet (Homemade Recipe)
This traditional Italian lemon sorbet is light, refreshing, and bursting with sweet, citrusy flavor. Made with fresh lemon juice, a touch of lemon zest, and sweetened naturally with honey, it’s a simple and delicious treat. Perfect on a hot afternoon or as a sweet and tart dessert, this sorbet brings you a traditional taste of Italy.
Servings 2
Equipment
- 1 small pot
- 1 large mixing bowl
- 1 whisk
- 1 ice-cream maker
Ingredients
- 1 cup filtered water
- 2/3 cup mild honey (acacia or orange blossom work well)
- 3/4 cup fresh lemon juice
- zest of 1 lemon
Instructions
- Warm water in a small pot set to medium heat until it is it warm to the touch, about 100 degrees Fahrenheit. Warming the water is important for allowing the honey to dissolve properly.
- Once the water is warm, add honey to the pot and mix with a hand whisk until well combined.
- Add lemon juice and zest to a medium sized bowl.
- Combine honey and water mixture with the lemon mixture in the bowl.
- Pour sorbet mixture into prepared ice-cream maker and allow it to complete the churning and freezing process.
- Once the sorbet has reached a smooth consistency, it's ready to serve.
- Enjoy!