Russian tvorog is a great recipe to try when just starting out making homemade cheese. Very similar to other fresh cheeses such as cottage and ricotta cheese, it is mild and very versatile. If you are looking for a simple way to start making your own cheese, you’re in the right place!
This creamy probiotic yogurt recipe is high in protein and loaded with good bacteria for your gut health. Making your own yogurt is a great way to start incorporating more healthy probiotic foods into your diet!
Chicken liver pate is a delicious, flavorful spread that can be added to toast…crackers…you name it! If you aren’t accustomed to the flavors of organ meats, this organic liver pate is a great way to start including organ meats in your diet.
These delicious homemade raw milk ice cream recipes are higher in protein and lower in sugar than many other recipes.
Ashwagandha is an amazing adaptogenic herb that has been used for thousands of years in traditional Ayurvedic medicine, and has many proven health benefits. Adding ashwagandha to your morning coffee is the perfect way to improve energy, mental clarity and endurance while protecting your stress response and nervous system – along with so many more health benefits.
This sourdough flatbread recipe is easy to make, easy to digest, versatile, and filled with health benefits. It is made with simple ingredients using an ancient grain that is thousands of years old. If you are like me and love to make traditional foods, this is the bread recipe for you!
One of my favorite ways to increase my protein intake is by enjoying a cottage cheese snack. Whether by swapping it out for cream cheese or including it in a recipe like cottage cheese pancakes, it is a great option when opting for a healthy food.
This elk sausage recipe is a great way to enjoy a healthy, protein-packed and delicious meal. Whether you are an experienced or new hunter – or if you bought elk at the store: you’ve come to the right place to find a recipe for elk breakfast sausage patties!
This sourdough crepe recipe is a great way to use your sourdough starter discard. It’s an easy and delicious way to begin your day with a healthy, high protein breakfast!
