How to Make French Style Yogurt with Whole Milk
French style yogurt is a creamy and light dessert-like yogurt with a mild tang, and is cultured in the serving containers which […]
snacks
French style yogurt is a creamy and light dessert-like yogurt with a mild tang, and is cultured in the serving containers which […]
Fried bananas are a treat enjoyed in many parts of the world. You can easily make your own yummy, caramelized fried bananas […]
An Irish Sea Moss drink is a Jamaican style creamy drink that originated during a wave of Irish migrants in the Caribbean […]
This homemade Korean banana milk recipe is made with natural ingredients like maple syrup, whole milk and pure vanilla extract. The simple […]
Quick pickled vegetables or refrigerator pickles are a great treat to have on hand as a versatile side dish to any meal. […]
This easy recipe for 5 ingredient banana bread is made with healthy sprouted oats, sweetly ripened bananas, and protein-packed eggs. These simple […]
Russian tvorog is a great recipe to try when just starting out making homemade cheese. Very similar to other fresh cheeses such as cottage and ricotta cheese, it is mild and very versatile. If you are looking for a simple way to start making your own cheese, you’re in the right place!
Chicken liver pate is a delicious, flavorful spread that can be added to toast…crackers…you name it! If you aren’t accustomed to the flavors of organ meats, this organic liver pate is a great way to start including organ meats in your diet.
One of my favorite ways to increase my protein intake is by enjoying a cottage cheese snack. Whether by swapping it out for cream cheese or including it in a recipe like cottage cheese pancakes, it is a great option when opting for a healthy food.