This rustic bread is crafted using traditional sourdough techniques and incorporates ancient grains, resulting in a flavorful artisan loaf. Its high hydration content means no Dutch oven is required to bake this delicious, beautiful bread! The Italian Roots of This Artisan Bread This artisan bread is a ciabatta style loaf, meaning it has a high…
This delicious Amish coffee cake is a healthy sourdough recipe made with simple ingredients like natural sweeteners and whole grains. A rich, moist texture and delightful cinnamon sugar crumble topping makes this cake a perfect treat for breakfast, dessert, or an afternoon snack! Amish Inspiration for This Recipe Coffee served with sweet dessert breads and…
This traditional sourdough bread is made with 100% spelt flour, resulting in a hearty and flavorful loaf that’s also low FODMAP! With this recipe you can enjoy fresh, homemade bread even while following a low FODMAP diet. What is a Low FODMAP Diet? FODMAP is an acronym for Fermentable oligosaccharides, Disaccharides, Monosaccharides, and Polyols. These are…
This healthy carrot apple bread is a moist and wholesome dessert loaf that combines the natural sweetness of carrots and apples with warming spices. Made with wholesome and nutritious ingredients, this recipe is perfect for a healthy breakfast, snack, or satisfying dessert. This apple carrot cake loaf is great way to enjoy a sweet and…
This delicious purple sweet potato bread is a delightful twist on a classic treat, infused with warm spices that elevate its natural sweetness. The smooth, earthy flavor of purple sweet potatoes pairs beautifully with cinnamon, nutmeg, cardamom, and rich maple syrup, creating a comforting loaf that’s perfect for autumn or any time you’re craving something…
This delicious chocolate chip sweet bread is made with pureed squash and maple syrup, creating a moist and flavorful bread with just the right amount of sweetness! What is Squash Bread? Winter squashes are an amazing ingredient to use in many baked goods. It adds a rich flavor, a slight sweetness, and a wonderfully moist…
Do you enjoy a slice of extra sour sourdough bread? There are ways you can make your homemade sourdough bread more tangy. The science of sourdough is fascinating, with many factors contributing to the complex flavor profiles of each loaf! What Makes Sourdough Bread Sour? Sourdough is created when beneficial bacteria and yeasts transform compounds…
Ukrainian Medivnyk is a multi-layer cake made with honey, and a creamy frosting made with sour cream or cream cheese. This honey cake recipe is a healthy sourdough version made with all natural sweeteners and heritage grains! What is Honey Cake? Multi-layered honey cakes are a tradition of Slavic countries such as Ukraine and Russia….
This sourdough flatbread recipe is easy to make, easy to digest, versatile, and filled with health benefits. It is made with simple ingredients using an ancient grain that is thousands of years old. If you are like me and love to make traditional foods, this is the bread recipe for you!
This sourdough crepe recipe is a great way to use your sourdough starter discard. It’s an easy and delicious way to begin your day with a healthy, high protein breakfast!
