This Iced Strawberry Matcha Latte is the perfect blend of earthy matcha, sweet strawberries, and creamy milk – all with no refined sugar! Packed with antioxidants and natural energy from matcha green tea, this layered iced latte is beautiful and healthy. Why You Will Love This Strawberry Matcha Latte Recipe Easy The first step to…
These easy lemon cucumber pickles have a uniquely refreshing taste, and can be made in just a few minutes. Fresh lemon gives these pickles a zesty, bright flavor that can be enjoyed alongside a meal, in recipes, or as a crunchy snack! Why You Will Love This Recipe Easy Since these are refrigerator pickles, there…
It’s the season for wild blackberries, and making homemade jam is the perfect way to preserve these natural delights. This homemade blackberry jam recipe uses natural sweetener and no additional pectin—just simple ingredients that compliment the naturally sweet, tart flavor of blackberries. If you’re looking for a homemade jam that’s delicious and healthy, this one’s…
These homemade blueberry muffins are a deliciously healthy treat. Made with juicy wild blueberries, fresh lemon, and sourdough discard, they’re bursting with flavor and also easy to digest. Lightly sweet, full of nutrients, and simple to make, these healthy muffins are perfect for breakfast, snacks, or anytime you want a nourishing treat. What are Wild…
This DIY lip balm recipe is deeply nourishing, made with all natural ingredients. Coconut oil, tallow, and raw honey give dry lips the moisture and nutrients it needs – while beeswax seals all the goodness in! Why You Will Love This Recipe Easy Making your own lip balm might sound like a difficult task, but…
Packed with fiber and low in gluten, this rye sourdough pizza crust is a wholesome upgrade to your usual dough. Rye flour adds nutrients and a rich, earthy flavor, while natural fermentation makes it easier to digest. A deliciously healthy and hearty crust for pizza night! Why You Will Love This Recipe Easy This rye…
Yes, you can freeze sourdough starter for long term storage! If you don’t plan to use your starter for a while, follow this tutorial to properly store it in the freezer—and learn how to bring it back to life when you’re ready to bake again. Does Freezing Kill Sourdough Starter? Nope! When a sourdough starter…
Refreshing and tangy, this creamy lemon yogurt is a great way to brighten up plain Greek yogurt. Whether you’re enjoying it for breakfast, a midday snack, or a healthy dessert, this yogurt is simple to make and packed with protein for a satisfying treat! Why You Will Love This Recipe Easy This lemon yogurt recipe…
As the world’s largest coffee producer, Brazil has a rich history and cultural connection to coffee. Brazilians enjoy a strong coffee, often sweetened, and traditionally served in small cups throughout the day, known as “cafézinho”. What is Brazilian Cafezinho? The traditional Brazilian way of brewing coffee, known as “cafézinho,” or “little coffee” is prepared by…
The Amish are known for wholesome, homemade baking that makes use of seasonal ingredients—like garden-fresh zucchini. This bread shines with its moist texture, subtle sweetness, and versatility. It’s a great way to use up an abundance of summer zucchini from the garden, and makes a perfect breakfast, dessert, or snack! Why You Will Love This…
