Refreshing Iced Strawberry Matcha Latte (Easy Recipe)

This Iced Strawberry Matcha Latte is the perfect blend of earthy matcha, sweet strawberries, and creamy milk – all with no refined sugar! Packed with antioxidants and natural energy from matcha green tea, this layered iced latte is beautiful and healthy.

Why You Will Love This Strawberry Matcha Latte Recipe

Easy

The first step to making this delicious latte is to make a strawberry syrup. Simmer frozen or fresh strawberries with maple syrup for a few minturs, then let it cool. Blend this mixture until smooth, and add it to your cup. After combining matcha with water (no need for hot water), add milk and ice. and the matcha mixture to form lovely layers. Finally, add the lovely green matcha layer and enjoy!

Healthy

Strawberries are packed with vitamin C and antioxidants, supporting the immune system, collagen production, inflammation reduction, and so much more! Matcha contains polyphenols which are powerful antioxidants, as well as L-theanine which can help promote relaxation and stress relief. This pairs nicely with the caffeine energy boost! (Source) (Source).

Delicious

The sweet and tart homemade strawberry puree is contrasted with earthy, grassy matcha tea and rounded out with whole milk. Together, they create a layered flavor experience: sweet and refreshing with a smooth and creamy base. This delicious drink makes a perfect chilled afternoon pick-me-up or uplifting morning ritual!

Ingredients in This Iced Strawberry Matcha Latte Recipe

Strawberries: strawberries add a sweet, fruity twist to an iced matcha latte. You can use fresh or frozen strawberries, either will work! Make sure to use organic strawberries for the healthiest option. 

Maple Syrup: maple syrup adds a natural sweetness to this latte recipe without needing to use processed sugar. The maple syrup is cooked with strawberries to create a delicious sauce, which is then pureed until smooth. 

Matcha: matcha is the star of the show in this recipe! Matcha has been growing in popularity lately, and for good reason. It provides a jitter-free energy boost, along with many health benefits from antioxidants. It’s best to use a high quality product, such as ceremonial grade matcha. The origin of the product is also important, as teas from some regions can be higher in heavy metals than from others. I personally limit my matcha drinks to 1 per day to help reduce the risk of excess exposure to potential heavy metals.

Milk: milk adds a balanced, creamy taste to this cold drink. Choose high quality, pasture raised milk for the healthiest option.

How to Make This Iced Drink Beautiful

The delicious taste is not the only thing to enjoy about this drink – it is made with colorful layers that add more beauty to your day! The vibrant green color of the matcha is contrasted by white milk and the deep pink strawberry syrup on the bottom. 

• Opt for a glass cup for this recipe instead of metal or ceramic, so you can see the layers. I like to use a mason jar!

• When you are ready to create your matcha latte, first add the strawberry layer. Next, carefully pour the milk layer followed by ice. You should see two distinct layers of color so far. After that, carefully add the bright green matcha layer. I like to enjoy this creamy latte with a metal straw!

Hot Water for the Matcha?

Hot water is not required to make matcha! Using cold water creates a sweeter, more subtle flavor. For cold matcha drinks it’s perfectly fine to use cold or room temperature water. 

Bamboo Whisk?

It is common to use a special bamboo whisk to blend delicate green tea matcha powder. If you don’t have a special matcha whisk, no problem! I don’t have one either. I just use a regular whisk or a handheld frother to mix the matcha thoroughly with the water. There are special techniques involved in making a cup of ceremonial matcha, but since this recipe has added flavors, it’s not as important as it when making a plain, hot matcha. 

Can you Store This Matcha Latte?

I recommend making this refreshing drink right before you are ready to enjoy it, but you can make the strawberry syrup ahead of time! It can be stored in an airtight container in the refrigerator for up to one week. 

How to Make an Iced Strawberry Matcha Latte

Make the Strawberry Puree

Add strawberries and maple syrup to a small saucepan (if using fresh strawberries, add 1/4 cup of water too).

Heat strawberry mixture on the stove on medium, stirring occasionally, until the strawberries have begun to soften. 

Mash the strawberries with a whisk and allow to come to a simmer. 

Reduce to medium low heat and cook for 10 to15 minutes, stirring frequently. 

Once strawberries have a thick sauce-like consistency and a fragrant berry small, remove from the heat and allow to come to room temperature (place in the fridge or freezer to speed this up).

Blend strawberries in a high speed blender or food processor until smooth. 

Make the Matcha

Add matcha and water to a small cup and combine well with a whisk or handheld electric frother until there are no clumps. 

Make the Iced Strawberry Matcha Latte

Distribute strawberry sauce evenly to the bottom of each serving cup. 

Distribute milk evenly in a distinct second layer to each serving cup.

Gently add ice cubes to each serving cup. 

Carefully distribute matcha mixture to each serving cup, for a the third layer. 

Serve with straws and admire the beautiful layers as you sip.

Enjoy!

*This post does not contain medical advice