Yes, you can freeze sourdough starter for long term storage! If you don’t plan to use your starter for a while, follow this tutorial to properly store it in the freezer—and learn how to bring it back to life when you’re ready to bake again. Does Freezing Kill Sourdough Starter? Nope! When a sourdough starter…
Refreshing and tangy, this creamy lemon yogurt is a great way to brighten up plain Greek yogurt. Whether you’re enjoying it for breakfast, a midday snack, or a healthy dessert, this yogurt is simple to make and packed with protein for a satisfying treat! Why You Will Love This Recipe Easy This lemon yogurt recipe…
As the world’s largest coffee producer, Brazil has a rich history and cultural connection to coffee. Brazilians enjoy a strong coffee, often sweetened, and traditionally served in small cups throughout the day, known as “cafézinho”. What is Brazilian Cafezinho? The traditional Brazilian way of brewing coffee, known as “cafézinho,” or “little coffee” is prepared by…
The Amish are known for wholesome, homemade baking that makes use of seasonal ingredients—like garden-fresh zucchini. This bread shines with its moist texture, subtle sweetness, and versatility. It’s a great way to use up an abundance of summer zucchini from the garden, and makes a perfect breakfast, dessert, or snack! Why You Will Love This…
Start your morning off with this Aztec Mocha Latte featuring rich, bittersweet chocolate notes and a spicy kick! This latte has the perfect balance of rich coffee and dark chocolate flavors combined with natural sweetness and spice to energize your day and satisfy your taste buds. What is Aztec Coffee? Do you love Mexican hot…
This Maine Blueberry Lemon Bread is recipe is sweet and zesty, with juicy wild blueberries and bright lemon flavors. Made with natural sweeteners and sourdough starter, it’s a perfect healthy treat for breakfast, an afternoon snack, or delicious dessert! Why You Will Love This Recipe Easy This easy blueberry bread recipe can be made in…
Finnish sourdough rye bread is a hearty loaf made with whole grain rye flour that is leavened traditionally using the sourdough process. Dense, tangy rye bread has been treasured among Finnish families centuries, served with butter, smoked salmon, or other delicious toppings. This recipe brings the rustic flavors of traditional Finnish cuisine to your kitchen!…
This delicious blueberry pie is a unique Finnish style treat, called Mustikkapiirakka. With juicy blueberries, a creamy filling, and a buttery crust – this traditional Finnish blueberry pie is a perfect dessert recipe for blueberry season! This Recipe is Different Many of the recipes for Finnish Blueberry pie online are made with white flour and…
This healthy summer squash casserole is made with simple, whole food ingredients and can be thrown together in no time! Made with rich parmesan cheese and gooey mozzarella, along with sourdough bread crumbs that absorb all the delicious, herbal flavors – this casserole will have you coming back for seconds! Why You Will Love This…
Made with freshly brewed espresso, maple syrup, and vanilla extract, this creamy coffee yogurt is flavorful and invigorating. This yogurt makes a perfect breakfast, afternoon pick-me up snack, or dessert for any coffee lover! Why You Will Love This Recipe Real Espresso Most coffee yogurt recipes are made with instant coffee powder or instant espresso….
